Our tequila’s journey starts with the work of skilled jimadores, agave farmers local to the Tequila region. They identify agaves located in the lowlands region of Tequila, finding optimal conditions for by waiting 5-7 years for the agaves to reach peak maturity.Next, we cook our carefully-selected agaves for up to 40 hours in a traditional stone oven. Our tequila blanco is bottled at 43.5% a bit stronger than the traditional 40% ABV.